Categories: All SUKKOT MENU Weekly Menu Pick Ups Shabbat/Holiday Sides Pasta/Rice Fish Meats Chicken Mains Brunch Salads Appetizers Platters/Boards Pesto Cream Sauce $50.00 Rigatoni Sauce with Eggplant $60.00 Zucchini and Eggplant Rollups $36.00 Pistachio Crusted Salmon $50.00 Shell Roast with Dijon Onion Sauce $75.00 Chicken/Veal Piccata $75.00 Cream of Jerusalem Artichoke Soup $60.00 Spiced Butternut Squash Soup $60.00 String Bean Almondine from $100.00 Roasted baby Sweet Potatoes from $100.00 Smashed baby Yukon Potatoes from $100.00 French Lentil Salad from $100.00 Fattoush Chicken Salad from $100.00 Miso Glazed Sea Bass $60.00 Crispy Rice Salad / chili crisp tahini dressing from $100.00 Tricolore with Fennel, Oranges, Calestrano Olives from $100.00 Cauliflower Steaks with Chimmichuri from $100.00 Pretzel Crusted Fried Fish $50.00 Parve Yebrat with Artichokes $48.00 Asian Fried Rice $125.00 Persian Rice $125.00 Miso Glazed Sea Bass/Salmon $60.00 Sole Almondine $50.00 Grilled Vegetables from $100.00 Greek Feta Salad from $100.00 Chopped Italian from $100.00 Kale Caesar Salad from $100.00 Veal Chops with Lemon Roasted Potatoes $50.00 Wagyu Strip Steak with Pearl Onions $130.00 Glazed Corned Beef from $225.00 Oven Roasted Turkey Breast from $150.00 Chicken Steaks with Wild Mushroom Gravy $50.00 Spicy Olive Bolognese from $75.00
